Absinthe is renowned for its commitment to fine food.

The award-winning chef-owner of Absinthe Cafe, Ottawa’s beloved French bistro that has been serving exceptional cuisine in Hintonburg since 2003. A graduate of the Dubrulle French Culinary School in Vancouver, the Ottawa-born chef began his culinary journey at the city’s Clair de Lune restaurant before gaining experience across Canada and internationally. His formative years were shaped by mentorship under French, German, and Italian chefs, grounding him deeply in European culinary traditions while embracing the farm-to-table movement. Garland’s culinary philosophy centers on simple, clean, and vibrant preparations using locally sourced ingredients from eastern Ontario and western Quebec, creating signature dishes like the legendary steak frites that has been called “the best f—ing steak in Ottawa”.

His commitment to classical French techniques combined with inventive presentations has earned Absinthe three Epicurean Awards from the Sommelier Guild, two Silver Spoon Awards, and recognition as one of Ottawa’s finest dining experiences. Garland won Ottawa’s 2014 Gold Medal Plates competition with his quail breast stuffed with foie gras, earning him a place at the Canadian Culinary Championships. Beyond culinary excellence, he is deeply committed to community support through initiatives like the “Benevolent Burger” program benefiting Cornerstone Housing for Women and his ongoing support of the Parkdale Emergency Food Center. Describing his restaurant’s ethos as “of the people, for the people,” Garland has created a space where guests can “put their elbows on the table, wear Wellingtons if they want to, eat too much, drink too much, laugh out loud, and enjoy themselves.”